Cheesy Pizza Quesadilla
Golden, cheesy, and packed with classic pizza flavors, these easy quesadillas are ready in 30 minutes and guaranteed to please the whole family.
Print Recipe
Ingredients
- 4 large flour tortillas 10-inch
- 1 cup pizza sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- ½ cup mini pepperoni slices
- ½ cup diced green bell pepper
- ¼ tsp garlic powder
- ¼ tsp Italian seasoning
- 1 tbsp olive oil or butter for cooking
- Extra pizza sauce for dipping
Instructions
- Lay two tortillas flat on a clean surface. Spread about ¼ cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
- Sprinkle ½ cup of mozzarella over the sauce on each tortilla, then layer on your pepperoni and bell pepper. Dust with garlic powder and Italian seasoning.
- Top each loaded tortilla with a second tortilla and press down gently.
- Heat a large skillet or griddle over medium heat and brush with a little olive oil or butter.
- Place one quesadilla in the skillet and cook for 3–4 minutes until the bottom is golden brown and crispy.
- Carefully flip using a wide spatula and cook another 3–4 minutes on the second side.
- Remove from the pan, let it rest for 1 minute, then slice into wedges. Repeat with the second quesadilla.
- Serve with warm pizza sauce on the side for dipping.
Servings: 4