Chicken Pesto Flatbread
Chicken, pesto, and gooey cheese top a golden flatbread for a quick meal that’s packed with flavor and perfect for sharing with friends or family.
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Ingredients
- 2 store-bought flatbreads naan or pita work great
- 1 cup cooked chicken breast shredded or chopped
- 1/3 cup basil pesto store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes sliced
- 2 tablespoons grated Parmesan cheese
- Olive oil for drizzling
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Lay out the flatbreads on the baking sheet. Brush lightly with olive oil.
- Spread pesto evenly over each flatbread, leaving a small border.
- Top with cooked chicken, mozzarella, sun-dried tomatoes, and a sprinkle of Parmesan.
- Bake for 8–10 minutes, or until the cheese is melty and bubbly and the edges are golden.
- Garnish with fresh basil, slice, and enjoy!
Servings: 2