In a blender, combine all ingredients until you have a smooth batter

Let the batter rest for 30-60 minutes in the refrigerator - this is crucial for the best texture

Heat an 8-inch skillet over medium heat

Generously butter the pan before each crepe

Pour about 3 tablespoons of batter into the center of the pan

Immediately lift and twirl the pan to spread the batter as thinly as possible

Cook for 1-2 minutes until the bottom is set

Flip and cook the other side for about 30 seconds