Cucumber Dill Sandwiches
Creamy dill spread and crisp cucumber slices layered on soft bread make these sandwiches a delightful choice for elegant gatherings or casual lunches.
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Ingredients
- 1 English cucumber thinly sliced
- 8 slices soft white or whole wheat sandwich bread crusts removed
- 4 oz 115g cream cheese, softened
- 2 tbsp mayonnaise
- 2 tbsp fresh dill finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- In a small bowl, mix together the cream cheese, mayonnaise, dill, garlic powder, salt, pepper, and lemon juice until smooth and well combined.
- Lay out the bread slices and spread a generous layer of the dill cream cheese mixture on each one.
- Arrange the cucumber slices in a single layer over half of the bread slices.
- Top with the remaining bread, cream cheese side down, to form sandwiches.
- Gently press each sandwich and slice into halves or quarters for dainty finger sandwiches.
- Serve immediately, or cover with a slightly damp paper towel and chill until ready to enjoy.
Servings: 4