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–+ servings

Easy Air Fryer Chicken Fajitas

A quick toss in homemade fajita seasoning and 14 minutes in the air fryer gives you restaurant-style fajitas right at home.
Print Recipe
Prep Time:10 minutes
Cook Time:6 minutes

Ingredients

For the Chicken & Veggies:

  • 1.5 lbs boneless, skinless chicken breasts sliced into thin strips
  • 3 bell peppers sliced
  • 1 medium yellow onion sliced
  • 2 tablespoons olive oil

Fajita Seasoning:

  • 2 teaspoon chili powder
  • 2 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano

For Serving:

  • 8 small flour tortillas warmed
  • sour cream
  • salsa
  • guacamole
  • shredded cheese
  • lime wedges

Instructions

  • Cut the chicken and veggies into strips. Toss the sliced chicken, peppers, and onion in a large bowl with olive oil and all the fajita seasoning until everything is well coated.
  • Preheat your air fryer to 400°F for 3 minutes.
  • Cook in batches. Add the chicken and veggie mixture to the air fryer basket in a single layer — don't overcrowd! Cook at 400°F for 6–8 minutes.
  • Check for doneness. Chicken should reach an internal temperature of 165°F.
  • Serve immediately in warm tortillas with your favorite toppings.
Servings: 4