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–+ servings

Easy Blueberry Crisp

Juicy berries and a crunchy, sweet topping make this blueberry crisp a simple, delicious treat that’s ready in under an hour.
Print Recipe
easy blueberry crisp

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch

For the Crisp Topping:

  • 3/4 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold, cut into small cubes

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
  • In a large bowl, toss blueberries with sugar, lemon juice, and cornstarch. Pour into the prepared dish and spread evenly.
  • In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use your fingers or a pastry cutter to work it in until the mixture is crumbly.
  • Sprinkle the topping evenly over the blueberries.
  • Bake for 30 minutes, or until the topping is golden brown and the blueberries are bubbling.
  • Let cool for 10 minutes before serving. Enjoy warm, maybe with a scoop of vanilla ice cream!
Servings: 6