Easy Caprese Pasta Salad
Juicy tomatoes and creamy cheese tossed with pasta and basil create a light, satisfying salad in under 30 minutes.
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Ingredients
- 8 oz about 2 ½ cups short pasta (like rotini or penne)
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls bocconcini, halved
- ½ cup fresh basil leaves torn
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze plus extra for drizzling
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Mix the Salad: In a large bowl, toss the cooled pasta with cherry tomatoes, mozzarella, and basil.
- Dress It Up: Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper. Give it a gentle toss to coat everything evenly.
- Serve: Transfer to a serving bowl or platter. Finish with an extra drizzle of balsamic glaze and a few more basil leaves for flair.
Servings: 4