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–+ servings

Easy Chocolate Zucchini Bread

Moist chocolate zucchini bread is loaded with rich cocoa flavor, melty chocolate chips, and a hint of cinnamon for a deliciously satisfying treat.
Print Recipe
easy chocolate zucchini bread

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini about 1 medium
  • 1/2 cup chocolate chips plus extra for topping

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
  • In another bowl, beat eggs, oil, granulated sugar, brown sugar, and vanilla until smooth.
  • Stir the wet ingredients into the dry ingredients until just combined.
  • Fold in the shredded zucchini and chocolate chips—don’t overmix!
  • Pour the batter into your prepared loaf pan. Sprinkle a few extra chocolate chips on top for good measure.
  • Bake for 45–50 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are fine).
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Servings: 10 slices