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–+ servings

Easy Egg Roll in a Bowl

All the flavors of a classic egg roll, minus the wrapper, come together in this speedy, skillet dinner that’s perfect for busy weeknights.
Print Recipe
Easy Egg Roll in a Bowl
Total Time:25 minutes

Ingredients

  • 1 lb ground pork or chicken
  • 1 tablespoon sesame oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 14 oz bag coleslaw mix (shredded cabbage & carrots)
  • 3 tablespoons soy sauce or coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha optional, for a kick
  • 2 green onions sliced
  • Sesame seeds for garnish

Instructions

  • Heat sesame oil in a large skillet over medium-high heat. Add ground pork and cook until browned, breaking it up with a spoon, about 5-6 minutes.
  • Toss in diced onion, garlic, and ginger. Sauté for 2 minutes until fragrant.
  • Stir in the coleslaw mix. Sauté for 5-6 minutes, stirring often, until the veggies soften but still have a little crunch.
  • Pour in soy sauce, rice vinegar, and sriracha. Stir well and cook for another 2 minutes.
  • Remove from heat. Sprinkle with green onions and sesame seeds. Serve hot!
Servings: 4