Easy Steak Fajitas
Steak strips and sautéed peppers mingle in a zesty marinade, making these fajitas a fast, flavorful dinner perfect for busy nights or casual gatherings.
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Ingredients
- 1 lb flank or skirt steak thinly sliced against the grain
- 3 bell peppers red, yellow, green, sliced
- 1 large onion sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- Warm flour tortillas for serving
- Toppings: sour cream salsa, chopped cilantro, shredded cheese, lime wedges
Instructions
- Marinate the Steak: In a bowl, toss steak strips with 1 tablespoon olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice. Let it marinate while you prep the veggies.
- Cook the Veggies: Heat the remaining olive oil in a large skillet over medium-high heat. Add bell peppers and onion. Sauté for 4-5 minutes until just tender and a little charred. Remove from skillet and set aside.
- Cook the Steak: In the same skillet, add steak in a single layer. Sear for 2-3 minutes per side until browned and cooked to your liking.
- Combine: Return veggies to the skillet with the steak. Toss everything together for 1-2 minutes so the flavors mingle.
- Serve: Spoon the steak and veggies into warm tortillas. Pile on your favorite toppings and dig in!
Servings: 4