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Easy Tuna Salad Sandwich

Whip up this easy tuna salad sandwich with pantry staples for a refreshing meal that’s packed with flavor and ready to eat in no time.
Print Recipe
Easy Tuna Salad Sandwich
Total Time:10 minutes

Ingredients

  • 1 5-ounce can of tuna in water, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped celery
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste
  • 4 slices of sandwich bread
  • Lettuce leaves optional

Instructions

  • In a medium bowl, break up the tuna with a fork. Add mayonnaise, Dijon mustard, red onion, celery, and lemon juice. Stir until everything’s well combined. Season with salt and pepper.
  • Lay out the bread slices. Pile the tuna salad onto two slices. If you like a little crunch, add a lettuce leaf on top.
  • Place the remaining bread slices on top. Slice in half and serve immediately.
Servings: 2