Egg and Cheese Breakfast Casserole
A crowd-pleasing casserole that's ready in 30 minutes and feeds the whole family.
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Ingredients
- 14 large eggs
- 1 cup ricotta or cottage cheese
- 1 tablespoon melted butter
- 2/3 cup grated cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F and grease a 9x13 baking dish with butter
- Whisk eggs, ricotta/cottage cheese, melted butter, salt, and pepper until well combined
- Pour mixture into greased dish
- Sprinkle cheese evenly across the top
- Bake 25-35 minutes until eggs are puffed and set
Servings: 12 servings