Egg and Sausage Breakfast Casserole
A golden-crusted breakfast casserole that combines crispy sausage, vibrant vegetables, and fluffy eggs in one delicious dish.
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Ingredients
- 1 pound ground breakfast sausage pork, turkey, or chicken
- 12 large eggs
- 1/3 cup heavy cream or half-and-half
- 1½ cups shredded sharp cheddar cheese
- 1 red bell pepper diced
- ½ cup onion chopped
- 3 cups baby spinach roughly chopped
- 1 teaspoon dried mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F and coat a 9x13 baking dish with nonstick spray.
- Brown the sausage in a large skillet over medium-high heat until crumbled and cooked through.
- In the same skillet, sauté onions and peppers until softened (about 6 minutes), then add spinach and cook until just wilted.
- Transfer the sausage and veggie mixture to your prepared baking dish.
- In a large bowl, whisk together eggs, cream, salt, pepper, and dried mustard. Stir in the shredded cheese.
- Pour the egg mixture over the sausage and veggies, stirring to combine evenly.
- Bake for 35-40 minutes until set and lightly golden on top.
Servings: 6 servings