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–+ servings

Garlic Butter Shrimp Quesadilla

Golden, crunchy quesadillas filled with smoky garlic butter shrimp and gooey cheese make the easiest weeknight dinner you'll put on the table this week.
Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes

Ingredients

For the Garlic Butter Shrimp:

  • 1 lb large shrimp peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 2 tablespoons fresh cilantro chopped
  • 1 tablespoon fresh lime juice

For the Quesadillas:

  • 4 large flour tortillas 10-inch
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup roasted red peppers sliced
  • 2 tablespoons butter or oil for cooking

For Serving:

  • Sour cream
  • Salsa or pico de gallo
  • Sliced avocado or guacamole
  • Lime wedges

Instructions

  • Prep the shrimp. Pat your shrimp dry with paper towels and season with smoked paprika, cayenne, salt, and pepper.
  • Cook the garlic butter shrimp. Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and cooked through. Remove from heat, squeeze lime juice over top, and toss with cilantro. Set aside.
  • Assemble the quesadillas. Lay a tortilla flat and sprinkle half with about 1/2 cup of shredded cheese. Add a few shrimp and some roasted red pepper slices, then top with another small handful of cheese. Fold the tortilla in half.
  • Cook the quesadillas. Heat a little butter or oil in a skillet or griddle over medium heat. Cook each quesadilla for 2–3 minutes per side until golden brown and the cheese has melted. Repeat with remaining tortillas.
  • Slice and serve. Cut each quesadilla into 3 wedges and serve immediately with your favorite toppings.
Servings: 4