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–+ servings

Greek Chicken Gyros

Juicy marinated chicken, tangy tzatziki, and fresh veggies tucked into warm pita bread—Greek Chicken Gyros are a quick, satisfying dinner that feels like a treat.
Print Recipe
Greek Chicken Gyros

Ingredients

  • 1 pound boneless skinless chicken thighs (or breasts)
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

For Serving:

  • 4 pita breads
  • 1 tomato sliced
  • 2 cups romaine lettuce thinly sliced
  • 1/4 cup red onion thinly sliced
  • Feta cheese optional
  • Tzatziki sauce store-bought or homemade

Quick Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1/2 cucumber grated and squeezed dry
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1 teaspoon dried dill
  • Salt and pepper to taste

Instructions

  • In a bowl, whisk together yogurt, olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours (or up to 8 for max flavor).
  • Heat a grill, grill pan, or skillet over medium-high. Brush with a little oil. Cook chicken 4–5 minutes per side, until golden and cooked through (internal temp 165°F). Rest 5 minutes, then slice into strips.
  • Mix all tzatziki ingredients in a bowl and chill while the chicken marinates.
  • Warm pitas in a dry skillet or microwave. Layer with lettuce, tomato, onion, chicken, feta, and a generous dollop of tzatziki. Fold and serve immediately.
Servings: 4