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–+ servings

Grilled Chicken Caesar Wrap

Grilled marinated chicken and crisp romaine combine with homemade Caesar dressing in a portable wrap format.
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Ingredients

For the Grilled Chicken:

  • ¼ cup extra virgin olive oil
  • 1 lemon juice and zest
  • 2 teaspoons minced garlic
  • Kosher salt and black pepper
  • 4 chicken breasts 8-ounce each

For the Caesar Dressing:

  • 3 tablespoons olive oil
  • 3 tablespoons mayonnaise
  • 1 tablespoon + 2 teaspoons lemon juice
  • 1 tablespoon + 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon minced garlic
  • 1 anchovy filet minced (optional)
  • Salt and pepper
  • ½ cup Parmesan cheese divided

For Assembly:

  • 2 romaine hearts chopped
  • ½ red onion slivered
  • 6 whole wheat or spinach wraps 9-10 inch

Instructions

  • Mix olive oil, lemon juice, zest, garlic, salt, and pepper in a shallow dish. Add chicken and marinate 2-6 hours if time permits.
  • Make dressing: Combine olive oil, mayo, lemon juice, Dijon, Worcestershire, garlic, anchovy, salt, pepper, and half the Parmesan.
  • Grill chicken 5-6 minutes per side until cooked through. Let cool slightly, then cut into bite-sized pieces.
  • Toss chicken, romaine, and onion with dressing. Add remaining Parmesan.
  • Fill each wrap with 1½ cups of mixture, tuck ends, and roll closed.
Servings: 6 servings