Place eggs in a pot of water and bring to a boil. Once boiling, cook for 10-11 minutes, then transfer to an ice bath to cool.

While eggs cool, toast your bread slices until golden brown and spread with butter or drizzle with oil.

Peel and pit the avocado, then mash it in a bowl. Season with salt and pepper to taste.

Spread the mashed avocado evenly on your toasted bread.

Peel the cooled eggs and either slice them or grate them using a microplane grater for a fluffy texture.

Top the avocado toast with the prepared eggs and finish with additional seasonings.