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–+ servings

Hawaiian Pulled Pork Sliders

Slow-cooked pork, pineapple juice, and barbecue sauce create sliders that are sweet, savory, and perfect for gatherings or weeknight dinners—everyone will ask for more.
Print Recipe
Hawaiian Pulled Pork Sliders

Ingredients

  • 2 lbs pork shoulder boneless
  • 1 cup pineapple juice
  • 1/2 cup barbecue sauce plus more for serving
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 8 slider buns Hawaiian rolls are perfect
  • 1 cup coleslaw mix optional, for topping
  • 2 tbsp mayonnaise for slaw, optional

Instructions

  • Place pork shoulder in your slow cooker. In a bowl, whisk together pineapple juice, barbecue sauce, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Pour over the pork.
  • Cover and cook on LOW for 6 hours (or HIGH for 4 hours), until the pork is fork-tender and shreds easily.
  • Remove pork, shred with two forks, and return to the juices. Stir to coat.
  • Slaw (Optional): Toss coleslaw mix with mayonnaise in a small bowl.
  • Pile pulled pork onto slider buns. Top with slaw if you like. Drizzle with extra barbecue sauce.
Servings: 8 sliders