Go Back
–+ servings

Loaded Beef Nachos

Crispy tortilla chips layered with smoky seasoned ground beef, melted cheese, black beans, and fresh toppings — a crowd-pleasing platter ready in 35 minutes.
Print Recipe
Prep Time:10 minutes
Cook Time:25 minutes

Ingredients

For the Seasoned Beef:

  • 1 lb ground beef 80/20 blend
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp water

For the Nachos:

  • 1 bag 13 oz tortilla chips
  • 2 cups shredded Mexican cheese blend or cheddar + Monterey Jack
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels canned or frozen, thawed
  • 1 jalapeño thinly sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • Toppings after baking:
  • 1/2 cup sour cream
  • 1 avocado diced
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving
  • Hot sauce to taste

Instructions

  • Preheat your oven to 400°F and line a large baking sheet (or use a cast iron skillet) with foil.
  • Cook the beef in a skillet over medium-high heat, breaking it apart as it browns, about 5–6 minutes. Drain excess fat.
  • Season the beef by adding all the spices and 2 tbsp of water to the skillet. Stir and cook for another 2 minutes until fragrant. Set aside.
  • Layer the nachos — spread half the chips on your baking sheet, then add half the beef, half the cheese, half the beans, and half the corn. Repeat with the remaining chips and toppings to build two layers (this ensures every chip gets loaded!).
  • Top with jalapeño slices and the remaining cheese on top.
  • Bake for 10–12 minutes, until the cheese is fully melted and the edges of the chips are golden.
  • Finish with fresh toppings — scatter diced tomatoes, red onion, avocado, and cilantro over the top. Add sour cream, a squeeze of lime, and hot sauce to taste. Serve immediately.
Servings: 4