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–+ servings

Low Carb Breakfast Tacos

Perfectly seasoned eggs and crispy bacon combine with fresh avocado in low-carb tortillas for a protein-packed breakfast that keeps you energized.
Print Recipe
Low Carb Breakfast Tacos plated

Ingredients

  • 8 large eggs
  • 1/4 cup heavy whipping cream
  • 6 slices bacon
  • 2 tablespoons butter
  • 4 low-carb tortillas
  • 1/2 cup shredded cheese
  • 1 avocado sliced
  • Salt and pepper to taste
  • Optional toppings: cilantro green onions, pico de gallo

Instructions

  • Cook bacon until crispy, then crumble and set aside.
  • Whisk eggs and heavy cream together with salt and pepper until well combined.
  • Melt butter in a skillet over low heat.
  • Pour egg mixture into the skillet, stirring frequently until soft and pillowy.
  • Warm the low-carb tortillas in a separate pan.
  • Assemble by filling each tortilla with eggs, crumbled bacon, cheese, and sliced avocado.
Servings: 4 tacos