Low Carb Pancakes
Fluffy, grain-free pancakes that transform simple ingredients into an indulgent breakfast without the carb overload.
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Ingredients
- 2 large eggs
- 2 oz cream cheese cubed
- ⅔ cup almond flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon water
- Sweetener of choice ½ teaspoon stevia or equivalent
Instructions
- Add all ingredients to a blender, starting with eggs, water, and cream cheese to prevent sticking.
- Blend until completely smooth, then let the batter rest for 2-3 minutes.
- Heat a non-stick skillet over medium heat.
- Pour 3-4 tablespoons of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Servings: 8 pancakes