Go Back

Low Carb Zucchini Fritters

Crispy on the outside, tender on the inside, these almond flour zucchini fritters transform humble garden vegetables into an irresistible dish that'll vanish from your plate in minutes.
Print Recipe
stack of Low Carb Zucchini Fritters

Ingredients

  • 3 medium zucchini shredded
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup crumbled feta
  • 1/4 cup shredded mozzarella
  • 2 cloves garlic minced
  • 2 scallions finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/2 cup almond flour
  • 1/4 teaspoon each: black pepper chili powder, garlic powder
  • Oil for frying

Instructions

  • Grate the zucchini and place in a colander. Sprinkle with salt and let sit for 10-15 minutes.
  • Squeeze out as much moisture as possible using a clean kitchen towel - this is crucial for crispy fritters.
  • In a large bowl, combine the drained zucchini with eggs, cheeses, garlic, scallions, parsley, almond flour, and seasonings.
  • Heat oil in a skillet over medium heat. Drop 1/4 cup portions of the mixture and flatten into thin patties.
  • Cook for 3-5 minutes per side until golden brown and crispy.
Servings: 12 fritters