Make-Ahead Breakfast Quesadillas
Crispy, cheesy, and ready when you are - these make-ahead breakfast quesadillas turn your morning rush into a fiesta!
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Ingredients
- 10 large eggs
- 1 tablespoon milk
- 1/2 teaspoon each: kosher salt garlic powder, black pepper
- 1 tablespoon olive oil
- 5 cups fresh spinach roughly chopped
- 1 can 15 oz white beans, drained and rinsed
- 1 1/2 cups shredded cheddar cheese
- 8 medium whole wheat tortillas 7-inch
Instructions
- Whisk together eggs, milk, salt, garlic powder, and pepper in a large bowl.
- Heat olive oil in a large nonstick skillet over medium heat. Add spinach and cook until wilted (about 1 minute). Add beans and reduce heat to medium-low.
- Pour in egg mixture and cook low and slow, stirring frequently until eggs are just set (about 5 minutes).
- To assemble: Sprinkle each tortilla with cheese, leaving a border. Top with egg mixture, then fold in half.
- Heat a clean skillet over medium heat. Cook quesadillas until golden brown and cheese melts, about 2-3 minutes per side.
Servings: 8 tortillas