Mini Bagel Breakfast Sandwiches
Perfectly portioned breakfast bites that combine crispy bacon, fluffy eggs, and melty cheese on toasted mini bagels.
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Ingredients
- 12 mini bagels split
- 8 large eggs
- 8 slices bacon cut in half
- 8 slices cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and lightly toast the bagels.
- Cook the bacon until crispy in a large skillet, then remove to paper towels, leaving about 1 tablespoon of bacon grease in the pan.
- Whisk eggs with salt and pepper in a bowl. Pour into the same skillet with bacon grease and scramble until just set.
Assemble the sandwiches:
- Spread cream cheese on bottom halves (if desired)
- Layer with scrambled eggs
- Add bacon pieces
- Top with cheese
- Close with bagel tops
- For immediate serving, pop them in the oven for 10-15 minutes until cheese melts.
Servings: 12 servings