Mini Quiche Muffins
Freezer-friendly and easily reheatable, these savory muffins combine French-inspired flavors with practical meal planning convenience.
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Ingredients
- 2 pie crusts store-bought works great!
- 4 large eggs room temperature
- ¾ cup whole milk
- ½ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup finely chopped fresh spinach
- ½ cup chopped onion
- 1 cup diced cooked ham
- 1 cup shredded Cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
- Roll out pie crusts and cut 3.5-inch circles. Press them gently into muffin cups and pop the tin in the freezer while making filling.
- Whisk together eggs, milk, cream, salt, and pepper in a large bowl until fluffy.
- Stir in spinach, onion, ham, and cheese.
- Fill each cup almost to the top with egg mixture.
- Bake for 25-30 minutes until centers are set and edges are golden brown.
Servings: 12 muffins