Overnight Chocolate Chia Seed Pudding
Creamy, indulgent, and secretly healthy - it's the breakfast that thinks it's dessert.
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Ingredients
- 2 tablespoons cocoa powder
- 2 cups non-dairy milk I love using coconut milk
- ½ cup chia seeds
- 2-3 tablespoons maple syrup
- Pinch of sea salt
- Optional toppings: fresh berries coconut flakes, cacao nibs
Instructions
- In a medium bowl, whisk together cocoa powder and about ¼ cup of the milk until smooth
- Add remaining milk and maple syrup, whisking to combine
- Add chia seeds and stir well
- Let sit for 15-20 minutes, then stir again to break up any clumps
- Cover and refrigerate overnight (or at least 4 hours)
- In the morning, give it a quick stir and top with your favorite toppings
Servings: 4 servings