Peanut Butter and Jelly Overnight Oats
Peanut butter and jelly overnight oats offer a wholesome breakfast with layers of nutty and fruity flavor, ready to enjoy straight from the fridge.
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Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk dairy or non-dairy
- 2 tablespoons peanut butter
- 2 tablespoons fruit jam or jelly
- 1 tablespoon chia seeds optional
- 1 tablespoon honey or maple syrup optional
Instructions
- In a medium bowl or jar, stir together oats, milk, chia seeds, and salt until well combined.
- Swirl in peanut butter and jam, creating pretty ribbons but not fully mixing for a fun look.
- Add honey or maple syrup if you like it sweeter.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, give it a quick stir and enjoy straight from the jar or bowl.
Servings: 2