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–+ servings

PF Chang's Chicken Lettuce Wraps

Enjoy a restaurant favorite at home with these easy lettuce wraps—juicy chicken, zippy sauce, and plenty of crunch in every bite.
Print Recipe
Total Time:25 minutes

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha optional, for heat
  • 1 8 oz can water chestnuts, drained and diced
  • 2 green onions thinly sliced
  • 1 head butter lettuce or iceberg, separated into cups
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  • Heat oil in a large skillet over medium-high. Add onion and cook until soft, about 3 minutes. Stir in garlic and ginger, cooking for 1 minute.
  • Add ground chicken, breaking it up with a spoon. Cook until no longer pink, about 5 minutes.
  • Stir in hoisin, soy sauce, rice vinegar, and sriracha. Cook for 2 minutes, letting everything mingle.
  • Toss in water chestnuts and green onions. Cook for another 2 minutes, then season with salt and pepper.
  • Spoon the mixture into lettuce cups, sprinkle with sesame seeds, and dig in!
Servings: 4