In a medium pot, bring the water or chicken broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and water is absorbed.

While quinoa cooks, fry the eggs sunny side up or to your liking in a little olive oil or butter.

Assemble your bowl: divide the quinoa between two bowls, top each with an egg, avocado slices, cherry tomatoes, and crumbled bacon.

Season with salt and pepper, and add hot sauce or salsa if you like a bit of heat.