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–+ servings

Raspberry Coconut Bars

With a golden crust, fruity raspberry layer, and chewy coconut topping, these bars are easy to bake and perfect for sharing with friends or family.
Print Recipe
Raspberry Coconut Bars

Ingredients

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups raspberry jam
  • 2 large eggs
  • 1 cup granulated sugar for topping
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut

Instructions

  • Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
  • In a bowl, mix melted butter, 1 cup sugar, flour, and salt until crumbly. Press this mixture evenly into the bottom of your pan.
  • Spread raspberry jam over the crust, leaving a small border around the edges.
  • In another bowl, whisk eggs, 1 cup sugar, and vanilla until smooth. Stir in shredded coconut.
  • Gently spread the coconut mixture over the jam layer.
  • Bake for 30 minutes, or until the top is golden and set.
  • Cool completely before slicing into 16 bars. Enjoy!
Servings: 16 bars