Sausage and Egg Breakfast Pizza
A golden crust topped with creamy eggs, crispy sausage and bubbling cheese delivers all your favorite breakfast flavors in each slice.
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Ingredients
- 1 package 8 ounces pork sausage links, cut into pieces
- 6 eggs beaten
- 1 pizza crust 12-inch
- 1½ cups shredded cheddar cheese
- Optional toppings: diced bell peppers onions, fresh herbs
Instructions
- Preheat your oven to 400°F.
- In a nonstick skillet, cook sausage pieces until browned. Remove and set aside.
- In the same skillet, pour beaten eggs. Cook gently, lifting edges to let uncooked egg flow underneath. Cook until set but still slightly moist.
- Place pizza crust on an ungreased baking sheet. Top with half the cheese.
- Spread scrambled eggs evenly over cheese layer.
- Add cooked sausage pieces.
- Sprinkle remaining cheese on top.
- Bake for 10-12 minutes until cheese melts and gets bubbly.
Servings: 4 servings