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–+ servings

Shrimp Tacos With Mango Salsa

Zesty shrimp and vibrant mango salsa fill warm tortillas for a meal that’s bright, fast, and sure to impress any crowd.
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Shrimp Tacos With Mango Salsa

Ingredients

For the Shrimp:

  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • Juice of 1 lime

For the Mango Salsa:

  • 1 ripe mango diced
  • 1/4 cup red onion finely chopped
  • 1/2 red bell pepper diced
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Pinch of salt

For Serving:

  • 8 small corn or flour tortillas
  • Shredded cabbage or lettuce
  • Extra lime wedges

Instructions

  • Prep the Shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and lime juice. Let it marinate while you make the salsa.
  • Make the Mango Salsa: Combine mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and a pinch of salt. Stir and set aside.
  • Cook the Shrimp: Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side, until pink and just cooked through.
  • Warm the Tortillas: While the shrimp cooks, warm tortillas in a dry skillet or microwave.
  • Assemble the Tacos: Layer cabbage or lettuce on each tortilla, top with shrimp, and spoon over generous helpings of mango salsa. Serve with lime wedges and enjoy!
Servings: 4