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Sweet Potato and Black Bean Hash

Crispy-edged sweet potatoes pair beautifully with protein-rich black beans in this quick and satisfying skillet recipe.
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Sweet Potato and Black Bean Hash

Ingredients

  • 2 medium sweet potatoes cut into ½-inch cubes
  • 1 can black beans rinsed and drained
  • 1 red bell pepper diced
  • 1 red onion diced
  • 2-3 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a large skillet over medium-high heat until glistening.
  • Add diced sweet potatoes and cook for about 10-12 minutes, stirring regularly, until they begin to brown and become fork-tender.
  • Add onion and bell pepper, sautéing until the onion becomes translucent (about 2-3 minutes).
  • Stir in garlic, cumin, smoked paprika, salt, and pepper.
  • Add the black beans and cook for another 3-4 minutes until everything is heated through.
Servings: 4 servings