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–+ servings

Thai Chicken Lettuce Wraps

Fast, fresh, and full of flavor, these Thai Chicken Lettuce Wraps are perfect for busy nights or laid-back lunches with a little extra flair.
Print Recipe
Thai Chicken Lettuce Wraps
Total Time:25 minutes

Ingredients

  • 1 pound ground chicken
  • 1 tablespoon olive oil or sesame oil
  • 4 cloves garlic minced
  • 1/2 sweet onion chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup carrot shredded
  • 1/2 cup cabbage finely shredded
  • 3 green onions chopped
  • 1/4 cup fresh cilantro chopped
  • 1/3 cup Thai sweet chili sauce
  • 1 tablespoon chunky peanut butter or smooth
  • 1/4 teaspoon fresh ginger grated
  • 2 teaspoons low-sodium soy sauce
  • Crushed red pepper flakes to taste
  • Butter lettuce or romaine leaves for serving

Instructions

  • Heat oil in a large skillet over medium. Add ground chicken, garlic, onion, salt, and pepper. Cook, stirring occasionally, until the chicken is cooked through and crumbly.
  • Toss in the carrots, cabbage, and green onions. Cook for another 4-5 minutes, until the veggies are just tender.
  • In a small bowl, combine sweet chili sauce, peanut butter, ginger, soy sauce, and red pepper flakes. Stir until smooth.
  • Pour the sauce and chopped cilantro into the skillet. Stir well to coat the chicken and veggies. Heat through for 1-2 minutes.
  • Spoon the filling into lettuce leaves. Fold and enjoy!
Servings: 4