Tomato Mozzarella Sandwich
Slices of mozzarella and tomato, layered with basil and olive oil on toasted bread, make a fresh, satisfying sandwich ready in just 15 minutes.
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Ingredients
- 4 slices fresh crusty bread ciabatta or sourdough is lovely
- 1 large ripe tomato sliced
- 4 oz fresh mozzarella sliced
- A handful of fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tsp balsamic glaze optional, but highly recommended
- Salt and freshly ground black pepper
Instructions
- Drizzle each slice of bread with a little olive oil. If you like, toast the bread lightly for extra crunch.
- On two slices, layer mozzarella, tomato, and basil leaves. Sprinkle with salt and pepper.
- Drizzle with a bit more olive oil and a touch of balsamic glaze.
- Top with the remaining bread slices. Press gently, slice in half, and serve immediately.
Servings: 2