Turkey and Avocado Sandwich
Fresh ingredients layered between toasted sourdough create a satisfying combination of creamy and crunchy textures.
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Ingredients
For the Honey Mustard Sauce:
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
- Pinch of salt
For the Sandwich:
- 4 slices sourdough bread
- 8 ounces thinly sliced turkey breast
- 1 ripe avocado sliced
- 1 heirloom tomato sliced ¼-inch thick
- 4 slices provolone cheese
- Handful of mixed greens
- 2 tablespoons butter for toasting
- Salt and pepper to taste
Instructions
- Mix mayo, Dijon mustard, honey, and apple cider vinegar in a small bowl. Season with salt.
- Melt butter in a large skillet over medium-high heat. Toast bread slices until golden brown on both sides.
- Spread honey mustard sauce generously on each bread slice.
- Layer provolone cheese on one slice, followed by turkey, tomatoes, and avocado.
- Season tomatoes and avocado with salt and pepper.
- Top with mixed greens and close the sandwich.
- Cut diagonally with a serrated knife.
Servings: 2 servings