Go Back
–+ servings

Watermelon Feta Salad

Quick to make and full of bright flavors, this watermelon feta salad is the ultimate summer side dish for picnics, parties, or casual lunches.
Print Recipe
Watermelon Feta Salad

Ingredients

  • 4 cups seedless watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon black pepper
  • Pinch of flaky sea salt

Instructions

  • In a large salad bowl, toss together the watermelon cubes and crumbled feta.
  • Sprinkle the chopped mint over the top.
  • Drizzle with olive oil and lime juice.
  • Gently toss everything together so the feta stays chunky.
  • Finish with a sprinkle of black pepper and a pinch of flaky sea salt.
  • Serve immediately for the freshest flavor!
Servings: 4