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–+ servings

Zesty Air Fryer Lemon Pepper Wings

Crispy air fryer wings coated in bold lemon pepper seasoning and finished with fresh lemon zest for maximum bright, punchy flavor.
Print Recipe
Prep Time:10 minutes
Cook Time:22 minutes

Ingredients

  • 2 lbs chicken wings split into flats and drumettes
  • 2 tbsp olive oil
  • 2 tbsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • Fresh parsley for garnish

Instructions

  • Pat wings dry — and I mean really dry. Use paper towels and press firmly. This is the single most important step for crispy skin, so don't skip it!
  • Season the wings — toss them in a large bowl with olive oil, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, and salt until every piece is fully coated.
  • Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
  • Arrange wings in a single layer in the air fryer basket. Don't overcrowd — cook in batches if needed.
  • Air fry for 20–22 minutes, flipping halfway through at the 10-minute mark.
  • Finish with fresh lemon — as soon as the wings come out, toss them with fresh lemon zest and lemon juice for that extra bright, punchy flavor.
  • Garnish and serve with your favorite dipping sauce and a lemon wedge on the side.
Servings: 4