Prep the Zucchini: Slice the zucchinis into fry-shaped sticks, about ½-inch thick.

Set Up Breading Stations: In one bowl, mix flour, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, combine panko, Parmesan, garlic powder, and Italian seasoning.

Coat the Fries: Dredge each zucchini stick in flour, dip into the eggs, then roll in the breadcrumb mixture. Press gently so the coating sticks.

Arrange in Air Fryer: Spray the air fryer basket with cooking spray. Place zucchini fries in a single layer (work in batches if needed). Lightly mist the tops with more spray.

Air Fry: Cook at 400°F for 10-12 minutes, flipping halfway, until golden and crispy.

Serve: Enjoy hot with your favorite dipping sauce!