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–+ servings

Berry Chia Pudding

Creamy chia pudding swirled with juicy berries, lightly sweetened and ready in minutes—a refreshing, make-ahead treat perfect for breakfast, snacks, or a light dessert.
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Berry Chia Pudding

Ingredients

  • 1 cup milk dairy or your favorite non-dairy
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 cup mixed berries fresh or frozen
  • Extra berries for topping

Instructions

  • Mix It Up: In a medium bowl or jar, whisk together the milk, chia seeds, maple syrup, and vanilla. Give it a good stir so the seeds don’t clump.
  • Add Berries: Gently fold in the berries. If using frozen, no need to thaw—just toss them in.
  • Chill: Cover and pop the mixture in the fridge for at least 2 hours (overnight is even better). Stir once after 30 minutes to prevent lumps.
  • Serve: Spoon into bowls or jars, top with extra berries, and dig in!
Servings: 2