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–+ servings

Mediterranean Tuna Salad

Enjoy a refreshing blend of tuna, veggies, and tangy feta, all tossed in a zesty olive oil dressing—perfect for lunch or a light dinner.
Print Recipe
Mediterranean Tuna Salad
Total Time:15 minutes

Ingredients

  • 2 cans 5 oz each tuna in olive oil, drained
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/4 cup red onion thinly sliced
  • 1/3 cup Kalamata olives pitted and halved
  • 1/4 cup crumbled feta cheese
  • 2 tbsp fresh parsley chopped
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • In a large bowl, add the tuna, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.
  • In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  • Pour the dressing over the salad and gently toss everything together. Taste and adjust seasoning if needed.
  • Serve immediately or chill for 10 minutes for even more flavor.
Servings: 4