Peanut Butter and Jelly Breakfast Bars
These bars strike the ideal balance between chewy oats, creamy peanut butter, and sweet-tart jam.
Print Recipe
Ingredients
- 2 cups rolled oats
- 1/4 cup honey
- 1/4 cup peanut butter
- 1/4 cup whole wheat flour
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 2/3 cup jam your favorite flavor
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan with parchment paper
- Place oats in a food processor and pulse until coarsely ground
- Warm honey and peanut butter in microwave for 15 seconds
- Mix ground oats with remaining ingredients except jam until dough forms
- Press 2/3 of dough into prepared pan
- Spread jam evenly over the base
- Crumble remaining dough over jam layer
- Bake for 25-30 minutes until golden
- Cool completely before cutting
Servings: 16 servings