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–+ servings

Zucchini Tater Tots

These homemade tots bake up golden and crunchy, blending zucchini and potato with cheesy goodness—perfect for dipping and sharing at any meal or gathering.
Print Recipe
Zucchini Tater Tots

Ingredients

  • 1 medium zucchini grated (about 1 cup, squeezed dry)
  • 1 large russet potato peeled and grated (about 1 cup, squeezed dry)
  • 1/3 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray

Instructions

  • Prep the Veggies: Grate zucchini and potato, then squeeze out as much moisture as possible using a clean kitchen towel.
  • Mix: In a large bowl, combine the zucchini, potato, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
  • Shape: Scoop out tablespoon-sized portions and roll them into small cylinders (tot shapes). Place them on a parchment-lined baking sheet.
  • Bake: Preheat your oven to 425°F (220°C). Lightly spray tots with olive oil. Bake for 20 minutes, flipping halfway, until golden and crispy.
  • Serve: Let cool for a few minutes, then serve with your favorite dipping sauce!
Servings: 4